Make CBD Oil Instant Pot


Buy CBD Oil Online

In this step-by-step post, I'll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot! Making weed butter in the Instant Pot is easy and straightforward. This Instant Pot cannabutter recipe combines decarboxylation and infusion into one single process.

How To Make Cannaoil or Cannabutter In The Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

A Note On THC

Please note that cannabis is not yet legal in most states, so you’ll need to consult local regulations before proceeding with this recipe. Even CBD is outlawed in 4 states, so proceed with caution!

Perhaps it’s my upbringing, but I’m of the opinion that cannabis should be legalized at the federal level. Doing so would:

  • free roughly 40,000 non-violent offenders (a disproportionate number of whom are people of color),
  • free up police resources for more pressing issues (like domestic abuse or gun violence),
  • rake in taxes for supporting public programs like healthcare, public education, or paid parental leave (as just a few examples),
  • provide an alternative to harmful prescription drugs like OxyContin,
  • and offer so many more benefits that are too numerous to list here.

If you’re visiting this page, it’s likely that I’m just preaching to the choir here. And, it seems like we’re moving in the right direction — as of the publication of this article, 18 states have fully legalized weed with another 21 either decriminalizing it or allowing it for medical purposes (or both).

We’ve also entered a weird legal limbo where Delta 8 and Delta 9 THC are not illegal in most states, including here in Tennessee where only CBD oil is allowed. So, apparently, chemically extracting compounds from a plant is fine, but the actual plant isn’t? I can’t say it makes good sense, but I’m at least grateful for some movement in the right direction.

But even though I can get Delta 9 Gummies delivered to my doorstep, the cost is quite steep — a single one of these legal THC gummies costs over $2.50 a pop! As a thrifty shopper on a tight grocery budget, that simply isn’t sustainable over the long term.

About This Recipe

When I first set out to make my own edibles, the Instant Pot wasn’t yet on my radar. As a result, my only option was to use either a crockpot or my oven to make my cannaoil or cannabutter, which was an odiferous and lengthy process, to say the least.

The process of making cannabutter requires a step known as decarboxylation. This means heating the flower enough to eliminate an acidic molecule to “activate” either the THC or CBD compounds so they can bind to the receptors in your body.

As anyone who has ever been to a live concert can attest, hot cannabis flower creates smells we associate with hippies and potheads. Decarbing the flower on a cookie sheet in the oven takes about 45 minutes, and then infusing the oil takes another 5 or so hours.

Friends, that’s a whole lotta skunky smells to deal with. As you can imagine, this is less than ideal if you live in apartment or condo building with shared walls — especially as a young 20-something trying to make it in the professional world.

Luckily, I’ve learned the best, easiest method for decarbing flower and infusing oil or butter with it is by using the Instant Pot! The whole process takes place in a sealed mason jar, minimizing the odors caused in the process. Cooking it under pressure also reduces the amount of time it takes to actually infuse the fat.

So, are you ready to learn the best way to make cannabutter? Let’s dive in!

Ingredients & Substitutions

This easy method for making cannabutter requires just two ingredients. Here are some notes to keep in mind:

  • Cannabis Flower – In order to make cannabutter (or cannaoil), you’re going to need some herb to get started. Feel free to use either CBD or THC flower here, the process is the same either way. You can use indica, sativa, or hybrid breeds. Also, make sure you speak with your flower provider to get an idea of how potent your batch will be. If you at least have the name of the strain you are getting, you can look up the details online.
  • Oil Or Fat Of Choice – When I make cannabutter, I generally opt to use coconut oil because it has enough saturated fat to solidify at room temp which makes it great for baking. Coconut oil also has a high smoke point, which means it can also be used for cooking. If you’re feeling more health conscious or would prefer to use your batch for something lighter (like a salad dressing), I’d suggest opting for a neutral oil with a high smoke point, like grapeseed or avocado oil.
See also  Wellbeing Labs CBD Gummies Reviews

How To Make Instant Pot Cannabutter

While you can certainly buy pre-made CBD oil or cannabutter at dispensaries, it’s super easy to do at home with the Instant Pot. And again, it’s usually cheaper than buying the store-bought stuff with the added benefit that you can control the strength of the batch to your liking.

This recipe for CBD oil can be scaled for whatever size batch you’re working with. Below, I’m working with ¼ ounce of flower (~7 grams) and ½ cup of coconut oil.

Making the CBD oil is a two-step process. The first step, decarboxylation, makes the cannabidiols (CBD or THC) bioavailable. DO NOT SKIP THIS STEP. The second step in infusing the oil, which is sort of like making tea. Read on to learn how!

Step 1: Decarb The Flower

Take your flower and grind it into a fluffy state, but not so small that it’s powder. I use my spice grinder to shorten this process, but one of those hand held grinders will absolutely work.

Place the grinds into a small, clean mason jar and firmly attach the lid.

Place trivet in the bottom of your Instant Pot, and place the mason jar on top. Pour in enough water to cover roughly half of the jar.

Secure the lid, set the Instant Pot to pressure cook on high for 40 minutes. Do a quick release, being sure to avoid the scorching hot steam as it escapes.

Step 2: Infuse The Oil

Now that your flower is decarboxylated, it’s ready to make oil. Measure out oil (or butter) of choice into a small mason jar.

Carefully remove the jar you used for decarbing the flower from the Instant Pot. Using either a mesh tea steeper or a piece of cheesecloth, secure the flower and add it to the container with the oil. NOTE: Decarbed flower is going to look a few shades darker than prior to this process. Don’t fret, that’s normal.

Secure the lid on the jar with your oil and flower. Place it back into the Instant Pot, again looking for the water to cover about half of the jar.

Secure the lid of the Instant Pot and set to pressure cook on high for 20 minutes. Allow to naturally release for 40 minutes, then quick release any remaining pressure.

Carefully remove the jar from the Instant Pot and allow to cool enough to handle. Remove the lid, then remove your flower. Squeeze any oil that has seeped into the cloth or flower back into the jar, then discard the flower. If necessary, add more oil to the jar to get the amount you need for your recipe.

TIP: Cheesecloth is compostable, so once you squeeze all the good stuff out, you can chuck the whole package into your compost.

How To Use Cannabutter

Once made, you can use your homemade Instant Pot cannabutter straightaway, or pop the lid on and refrigerate or freeze it to use another day. From what I can tell, it will keep for several months in the fridge with no detectable degradation of potency or quality.

Your cannaoil or cannabutter can be used in literally any recipe that calls for either oil or butter, meaning you can add a little bit of chill to everything from your bulletproof coffee to salad and steaks, cookies and gummies to mashed cauliflower.

Please note that you will want to choose the type of fat you use based on the recipes you want to use it in. Butter, vegan butter, or coconut oil are good choices for baking or high heat cooking (as well as for making my homemade gummies); oils like grapeseed, avocado, or peanut oil would be better for salad dressings, certain cakes, and such.

Frequently Asked Questions

When you purchase CBD (or THC) flower from a dispensary, there will be several strains available to you, each with varying levels of potency. Look for the percentage of THC or CBD associated with the strain you choose. My recipe calls for ¼ oz (or ~7g) of flower for the batch.

The numbers you will need to calculate the dosage of your gummies are: percentage of CBD (THC) in your strain, amount (in ounces or grams) of flower used in your batch, and the number of servings you end up with. Please note that you’ll need to adjust your calculations if you only use a partial batch of the cannabutter.

While you can certainly go about reverse engineering the dosage yourself from here, there are several calculators out there to help you do the job. I happen to like this one.

See also  Can You Cut A CBD Gummy In Half

Sure! Simply increase the amount of flower you use, or opt for a more potent strain of flower. If you want to dilute the batch, simply add more oil or butter to the mix.

It kind of depends on the application you’re planning on using it for. Generally speaking, I reach for unrefined organic coconut oil because it’s pretty dang versatile in terms of making sweets (my preferred application). I can use it for anything from gummies to brownies, rice krispy treats to cookies, and can easily make the batch vegan so more of my friends can join in.

That said, if you want something to use in a more savory setting – say, salad dressing – I might opt for olive oil or grapeseed oil instead. If you want to make baked goods the more old fashioned way, butter or vegan butter can work, too.

More DIY Recipes

If you followed my recipe for How To Make Cannaoil or Cannabutter in the Instant Pot, please be sure to rate and review the recipe below. I’d love to know how it turned out for you!

If you’d like more money-saving recipe inspiration delivered straight to your inbox, be sure to sign up for my email newsletter. You can also follow me on Instagram, Pinterest, or Facebook for more yummy and easy grub ideas!

Cannaoil or Cannabutter in the Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

Instant Pot Cannabutter

Making weed butter in the Instant Pot is easy and straightforward. This Instant Pot cannabutter recipe combines decarboxylation and infusion into one single process. I will share tips on using both the cannabis buds and sugar leaves.

I made this cannabutter to be medium-low strength, so that one can gradually increase the amount they consume for the desired effects. You can easily customize the potency by changing the amount of cannabis used in the recipe too.

How Much Cannabis Should I Use?

In this recipe, I used 1/4 cup dried plant (buds or sugar leaves) to 1 cup of butter. Before arriving at this ratio, I tested other ratio too and collected feedback from my taste testers. I find this ratio works the best, whether one were to consume the cannabutter straight or use it in other edible recipes.

At this ratio, the cannabutter is of medium-low strength, which means the amount of cannabutter consumed can be easily adjusted to suit people of different tolerance level. It is also suitable for making other low-dose edibles. Lower dosage is ideal for helping with sleep, anxiety and pain without being too overwhelming to the consumers.

If you want to change the plant to butter ratio, I suggest using between 2 tablespoons and 1 cup of cannabis to 1 cup of butter. You can still follow the same instructions in the recipe below, and the steps are the same otherwise.

Cannabis Buds vs. Sugar Leaves

Sugar leaves are the tiny leaves around the buds. Although people don’t smoke the sugar leaves, they are perfect in edibles. The sugar leaves contain less THC and CBD than the buds, so you would need to use slightly more to achieve the same level of potency.

How much more exactly? I haven’t been able to find the answer through research and calculation. But I have experimented so that I can share my findings from experience.

When you use the marijuana flower buds, you want to grind them down into coarse flakes first. Because of the extra space taken up by the buds, once they are broken down, they are less in volume as shown in the photo below. 1/4 cup of buds yield between 2 and 3 tablespoons of flakes.

When converting volume to weight, 1/4 cup sugar leaves weigh roughly 5 grams, and 1/4 cup buds (broken down to about 2 1/2 tablespoons of flakes) weigh roughly 3 grams. When I made 2 batches of cannabutter using 1/4 cup of the buds vs. the sugar leaves, they have roughly the same potency according to taste tests.

See also  Counting Cars CBD Gummies

Note that if you are using the cannabis shake (the leftover broken pieces of buds in the bottom of your jar), you should use about 2 1/2 tablespoons.

Potency of Homemade Cannabutter

During my experimentation and reading, I learned that it’s impossible to accurately measure potency when making edibles in a home kitchen. Besides not having the equipments to test THC and CBD content, it’s also extremely difficult to derive the amount of THC and CBD from calculation. The conversion rate during cooking process can vary, depending on method, temperature and duration. The particular strain of the plant and the soil the plant is grown in also make the strength of your homemade edibles unpredictable.

Keeping all these in mind, the 1/4 cup plant in this recipe is the amount I personally like to use. It’s a simple and straightforward quantity for both the whole buds and sugar leaves.

Ultimately, the best way to test out potency of your cannabutter is through tasting. Over time, you may adjust the plant to butter ratio to your own preference.

Decarboxylation and Infusion in Instant Pot

The main reason I used Instant Pot to make my cannabutter is that I can combine decarboxylation and infusion in one process. Most commonly people decarboxylate cannabis in the oven, and infuse butter with cannabis by boiling butter on the stovetop.

In addition to the convenience of a one-pot recipe, Instant Pot also provides ideal and consistent temperatures for decarboxylation and infusion.

Separating Cannabis Pulp from Cannabutter

After the butter is infused with cannabis, it takes on a yellowish-green colour. In the photo below, the left jar is infused with sugar leaves, and the right jar is infused with the flower buds. In both, the white milk solids have sunk to the bottom of the jars. The clear butter fat flows on the top.

What we want to keep in the end is the butter fat. I collect them by straining the content of the jars while it’s still hot. Note that when the butter cools down it will solidify, therefore we want to strain it in the liquid form.

When straining, I try to keep the content undisturbed – slowly pouring the butter fat through a coffee filter catching the cannabis pulp, and leaving as much milk solids behind as possible. Some milk solids will get through after the first straining, and I usually filter my cannabutter for the second and third time in order to eliminate as much milk solids as possible. This is to help the cannabutter last longer in the fridge. But if you are using the cannabutter within days, you don’t need to worry about the white milk solids mixing in the cannabutter.

After straining and filtering, I will keep the white milk solids and cannabis pulp. They still contain a lot of beneficial compounds, and it would be a waste to throw them away after infusing the butter. I repurpose the pulp along with the leftover milk solids in my gluten-free cannabis peanut butter cookies.

How to Use Cannabutter


You can consume the cannabutter straight, by adding it into coffee or hot chocolate, spreading on toast, or melting into your pasta. I recommend starting with 1/2 teaspoon of this cannabutter. Wait for 2 hours for the effect of cannabis to kick in, then assess how you feel and eat more only when you feel comfortable. This will give you a reference to how much of this cannabutter you can consume at a time. If you tolerate small amount very well, you can gradually increase the amount of cannabutter you consume in the future.


When using this cannabutter in other edible recipes, I recommend aiming for each serving to contain 1/2 teaspoon to 2 teaspoons of cannabutter. 1/2 teaspoon of cannabutter in a single serving should have a very mild effect on most people. But some people can eat up to 4 teaspoons of the cannabutter from their edibles. For example, there is 1/2 teaspoon of cannabutter in each square of my cannabis chocolate, and I recommend eating between 1 and 8 squares depending on your tolerance level.

When making baked goods, replace butter with cannabutter in your favourite baking recipes. Although many baking recipes have 1/2 to 2 teaspoons of butter in a single serving (ie. 1 cookie or 1 brownie), some do not fall into this range. Check the recipe to make sure the substitution amount of cannabutter per serving is suitable for your tolerance level.

How useful was this post?

Click on a star to rate it!

Average rating 3 / 5. Vote count: 1

No votes so far! Be the first to rate this post.