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14 Best Organic Coffee Brands of 2020

Organic coffee is grown without the use of synthetic pesticides and fertilizers, on land that has had a sufficient amount of time to detoxify itself from any chemicals or modified organisms.

It’s only grown in all natural, organic soil. In addition, organic coffee growers and producers employ only safe, and natural processing and preservation methods.

The end result is a product that does not introduce unwanted toxins, artificial flavors, colors, and preservative to your body during consumption.

Top Rated Organic Coffee Beans

Low Acid Coffee

They have their

Larry’s House Blend​

There are other healthy benefits to organic coffee, over regular non-organic varieties as well. Since there are no chemicals used to grow, produce, process, and package the product, it does not pollute the environment.

This reduces the amount of pollutants in the air that all living things breathe. It also reduces the risk of poisoning smaller animals, which positively affects the Earth’s overall biological system.

With that being said, here is a list of the top ten best organic coffee brands without chemicals:

LifeBoost Organic Low Acid Coffee

This has quickly become a favorite with the smooth chocolate richness, a dark caramel sweetness, and a hint of fruity aromas (think apple and berries).

Lifeboost Medium Roast is:

The mountains of Nicaragua is where only the best varieties of Arábica specialty beans are grown. Their coffee is grown in the shade high in the mountains without pesticides or chemicals. The certified organic beans are hand-selected for purity, hand-washed, and sun-dried to remove harmful moisture content.

Our Favorite Coffee

LifeBoost is a health and environmentally conscious coffee brand that sells all organic low acid coffee, and it is our teams go to coffee! They also offer our readers 50% off for all first time customers. So give it a try, and see why it’s our go-to!

Lifeboost Coffee is one of the more expensive brands out there and that’s no surprise considering the care and sustainable farming practices that go into such a cultivated high quality bean.

They are also a patron sponsor of The Rainforest Trust Charity where a portion of proceeds go to protect the wildlife, the rainforest and paying a fair wage to the farmers in the area.

They do have a special promotion going on now. Go here to check it out.

Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean

Café Don Pablo is one of the best organic coffee brands and it’s very affordable.

Many farms use pesticides, insecticides, or other chemicals to deter harmful forces from hurting precious coffee.

Don Pablo thinks differently.​

Instead of using chemicals that are potentially harmful to you or the environment, Don Pablo favors alternate methods to promote coffee growth.

To organically fertilize the soil, these farmers engage in vermiculture – which is the process of having worms decompose organic food waste. Along with the vermiculture process, the pulp from coffee cherries (cascara) is used as fertilizer.

Insects do not thrive at the elevation in the Marcala region, so insecticides aren’t needed. If bugs ever do become a problem, natural insect deterrents like peppers are planted.

When we tasted this coffee, flavors of honey and chocolate dominated most of the cup. Underneath the cocoa, there are remnants of Dulce de Leche and hazelnut.

This is a low acidity coffee. Instead of fruity, intense flavors, Subtle Earth boasts a mild flavor profile.

This coffee is great with sweeter complimentary flavors or with a light snack. The mild acidity and chocolate undertones let this coffee meld flawlessly with flavors around it. [Read Full Review]

Cafe Don Pablo does not participate in the Fair Trade system, instead, they have their own program:

We are using a Fair Trade certified green coffee, but we do not participate in the Fair Trade system. We have our own program called “Sharing Certified.” Check it out here. We are a family of coffee growers ourselves, and we only purchase specialty-grade coffee at a premium over the market from other growers whom we’ve had decades-long relationships with.

Darron “Don Pablo” Burke
Owner

Volcanica Bolivia Peaberry Organic – Medium Roast

The Bolivia Peaberry blend comes from another country where volcanoes are a normal occurrence. The peaberry is an atypical form of a coffee bean, present in about 5% of all the harvested beans worldwide.

In which only one of the two seeds present inside the cherry are fertilized, creating a pea-shaped bean. The difference with the same region beans is that as the two seeds are differently shaped and end up developing slightly different characteristics. It is also necessary to roast them in a specific way as they aren’t flat and won’t take the heat as evenly as a normally-shaped coffee bean.

The Bolivia Peaberry from Volcanica is another high altitude, grown on volcanic soil, blend from the Carnavari variety produced in Bolivia. It is fully organic too. As a peaberry the taste is not precisely the one you would expect from a typical Bolivian coffee. Bolivia Peaberry is very much cocoa-ish, with a sweet aroma and hint of flowers.

It has a rich cup, with a complex acidity and a syrupy mouthfeel. The floral tones are underlined by lemon undertones and a long, chocolatey, finish. The Volcanica Bolivia Peaberry is grown at one of the highest altitudes worldwide, 8500 feet. This particularity alone makes the Bolivia Peaberry very intriguing for coffee lovers, without taking into consideration the objective cup qualities that this blend possesses.

Java Planet Colombian USDA Organic – Medium Dark Roast

Colombian coffees have roller coaster tasting and flavor profiles. You’ll experience a vast array of dark cacao and sweet, tart fruits in almost any Colombian Coffee.

You’ll experience an array of floral and chocolate notes with this coffee. At the front of the palate, you’ll notice hibiscus and allspice. As one continues to taste, the flavor will evolve into dark chocolate with a pecan finish.

Even though the flavors are intense, this coffee has a mild acidity.

Mild acidity can be boring if the flavors aren’t bold enough. However, boring is not how you would describe Java Planet’s Colombian.

This coffee is aggressive and boisterous. The best word to describe it is “BIG.”

We brewed up a few cups of this coffee with a Beehouse Dripper. The filters used with this brew method yield a medium body, but the big body of this coffee really came through. The vibrant flavors are complimentary to the expansive body of the coffee.​ [Read Full Review]

Kicking Horse Smart Ass – Medium Roast, Fair Trade and USDA Certified Organic

Kicking Horse Coffee is an audacious Canadian coffee roasting powerhouse.

Their coffee isn’t alright – it’s good. Really good. It’s hard not to fall in love with a business that makes good products while treating all stakeholders with dignity.

The good people at Kicking Horse believe that “organic means not compromising.” They state that organic coffee means “smart farming, planning for tomorrow, and not sacrificing the future.”​

The Smart Ass Blend is made up of coffee from three different regions: Africa, Central America, and South America.​

These regions have a rich climate for growing coffee, and they also have high yields of Arabica coffee (which is the highest quality strand of the coffee plant).​

The coffee has a mild acidity.​

If you were to brew this at lower temperatures, the acidity would be more prominent. We brewed this using an aeropress at around 205 degrees Fahrenheit. The aeropress immersion method of brewing yielded a drink with mild acidity.​

Overall, the cup was balanced. It had a brightness at the front end that faded into a pleasant amount of acidity.​

Smart Ass has a light body with a mild, bright mouthfeel.

Similar to the acidity, the body doesn’t overwhelm the beverage. At the end of the brew, one is rewarded with a balanced cup of Joe.​

This coffee is for the adventurous at heart. If you enjoy complex flavor profiles and interesting pairing options, this coffee is for you. [Read Full Review]

Death Wish Coffee, Dark Roast, Fair Trade and USDA Certified Organic

Terms like “world’s best” or “world’s strongest,” are overused these days. We see this in ads everywhere, and roll our eyes.

But Death Wish Coffee Co. is serious. They’ve done their research, and they deliver.

The front of Death Wish’s packaging greets the user with a label shouting, “WARNING: WORLD’S STRONGEST CUP OF COFFEE.”

We built up the courage to continue, cutting open the bag. A smoky, rich nutty aroma filled the room, and we were left speechless. We then brewed up an aeropress. The coffee was delicious.

The caffeine kick of this coffee was unlike any coffee we ever reviewed!

It wasn’t too strong or burnt tasting. The coffee tasted balanced, full, and had a range of nutty flavors. When Death Wish says strong, they mean caffeine and body – not burnt and tannic.

Death Wish is a proponent of fair trade. All their beans are USDA certified.

Sure, Death Wish could pump out a bad tasting, super caffeinated product, but they don’t. They swear by the tasty benefits of organic beans.

Death Wish is big, bombastic, and tasty. It’s not too heavy, letting you enjoy your coffee while being ingratiated with caffeine.

This coffee exudes a full body of taste that never overpowers the drinker.

Even using two paper filters – brewing with an Aeropress – the heavy body came through. The mouthfeel was dry, like a dry red wine.

This heavy dry hybrid made for a supreme cup. It’s not boring, and it’s very palatable.

No one does caffeine better than Death Wish and on top of that they are a company that cares about the well-being of farmers and the sustainability of organic practices.

If you’re ready for good coffee that revitalizes your morning, check out Death Wish Coffee.

​We will refund you in full if it’s not the strongest coffee you’ve ever had

This company is so confident about the quality of their coffee, that they will refund you if you didn’t like it. No questions asked! [Read Full Review]

Jungle Coffee Costa Rican Whole Bean Arabica Gourmet Coffee Beans Dark Roast Certified Organic. Fair Trade

Jungle Coffee Costa Rican Whole Bean Arabica Coffee is great for both the environment, as well consumers that are health conscious. This product is certified fair trade and is one-hundred-percent organic by both the USDA and Farming Europe.

Jungle Coffee Costa Rican whole bean arabica gourmet coffee is GMO, and pesticide-free for your health. This single-origin coffee is sourced from local growers who are fairly paid for their crop. Immediately after roasting, Jungle Coffee is vacuum-packed in high-barrier foil bags that maintain premium freshness. A one-way valve on each stand-up bag allows you to keep air out, and preserve your coffee.

Camano Island Coffee Roasters, Organic Papua New Guinea Medium Roast, Whole Bean

Organic Papua New Guinea Medium Roast is a medium to full-bodied brew that has a naturally sweet taste. Coffee beans from Papua New Guinea are prized for their crisp clean finish and overall richness.

This bean is so versatile that it makes the perfect first cup in the morning, the last cup before bed, and every cup in between. Everyone that enjoys a great cup of coffee will love the Camano Island Coffee Roasters, Organic Papua New Guinea Medium Roast Whole Bean coffee. This incredible organic coffee has been growing in the Papua New Guinea Highlands since it was first planted in 1930.

JO Espresso: Medium Dark Roast, Whole Bean Organic Arabica Espresso Coffee, USDA Certified.

“Jo” is one of the best coffee brands.

This blend is called “Jo Espresso” and it’s a great USDA Certified Organic and Fair Trade Certified coffee.

It also has a very reasonable price.

This coffee is a medium roast blend that has different origins:

Our Jo Espresso consists of 4 different single origin coffees. One is a Fair Trade Certified™ organically grown coffee from Central America. We combine this with an organically grown African and 2 diverse organically grown South American beans.

For those interested in a dark roast, Jo coffee has the “Jo Wild” blend.

Two Volcanoes Gourmet Coffee Beans – Guatemala Dark Roast Espresso Blend

Two Volcanoes Coffee is grown, processed and packaged all in the same place, and exported in the next following days by air to guarantee the best possible flavor & freshness.

Your amazing coffee experience will start as soon as you open the bag, and smell the aroma of the finest coffee beans that Guatemala has to offer. You deserve only the finest coffee beans that make the best tasting cup of coffee.

Two Volcanoes Coffee is grown in the mountains close to the Tajana, and Tajumulco Volcano’s in the best and most fertile volcanic soil, producing the highest quality, all natural coffee beans.

Ethical Bean Coffee Sweet Espresso, Medium Dark Roast, Whole Bean. Fair Trade

Ethical Bean Coffee Sweet Espresso, Medium Dark Roast is a full-bodied, multi-dimensional amazing experience that every coffee lover will truly enjoy. It can be sipped as an espresso shot or blended beautifully with milk.

A plethora of passion goes into producing this coffee and the extra effort certainly shows. This brew is made from the best organic coffee beans on the planet and is artisan roasted in Vancouver, Canada. Growers are paid fairly and are allowed to grow using the most basic, honest, and ethical methods known to mankind. Sometimes the name truly does say it all and, in this case, that is certainly no exception.

The Bean Coffee Company, Mocha Java Organic Whole Bean Coffee

With the Bean Coffee Company, it is all about the bean and nothing but the bean. This organic coffee is roasted fresh each week for a rich and smooth taste. This unflavored medium roast bean is rich in antioxidants.

In addition, it contains a full, sweet finish with a hint of chocolate overtones that is distinctive of the natural properties of mocha. Just like all coffees from the bean coffee company, this one hundred percent arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle in order to preserve its natural flavors and fresh-roasted quality.

Larry’s Beans Fair Trade Organic Coffee, Larry’s House Blend, Whole Bean

This coffee bean will appeal to many coffee drinkers due to the fact that it is extremely well balanced with a smooth sweetness combined with a delicate spice taste. These beans contain a gentle acid and rich full body flavor. Taste the chocolate and caramel tones with an undertone of tobacco and pepper.

These beans are not too light or too dark, but just the right amount of zing to the overall taste of the coffee. This brew is inviting and warm with a long lasting finish that invites you back for another cup. Any coffee lover is sure to enjoy Larry’s Beans Fair Trade Organic Coffee, Larry’s House Blend.

Coffee Bean Direct Dark Ethiopian Yirgacheffe, Organic Fair Trade Whole Bean Coffee

This selection is a dark roasted bean that is derived from Ethiopia, the cradle of coffee. By roasting the bean to the French Roast level, Coffee Bean Direct brings about a much richer and deeper flavor profile while at the same time retaining a flowery and soft aroma that is suited best for people that enjoy a rich, tasteful brew.

There are subtle hints of fruit that accompany a medium to heavy acidity in this full-bodied elixir. Coffee Bean Direct Dark Ethiopian Yirgacheffe, Organic Fair Trade Whole Bean Coffee is packaged to ensure premium freshness in each and every bag.

For us, these are the best organic coffee brands, but if you know other brands, please leave a comment down below and we will check it out!

If you enjoy organic coffee, you should also try Kona Coffee. This gourmet coffee is hand picked on the slopes of Hualalai and Mauna Loa, two dormant volcanoes in Hawaii.

The organic coffee variety is grown without the use of synthetic pesticides and fertilizers, on land that has had a sufficient amount of time to detoxify itself from any chemicals or modified organisms. We reviewed the best organic coffee brands available today.

The Best Organic Coffee Beans (True 100% Certified Organic)

We’re all here to find better coffee. But better can mean different things to different people. Are we talking about better taste? A better deal for the growers? Or better for the environment? I believe that true organic coffee gives you all that in one aromatic cup.

How can you be sure you’re buying true organic beans? And what do you need to know before switching to organic?

It’s worth noting that you get a little less geographical variety with organic. Around 75% of the organic coffee beans in the world are grown in Latin America. The remaining quarter comes from Asian and African countries.

The biggest single producer? Peru.

That’s not to say that you won’t find organic coffee from other places, but you will probably have to pay a premium for it. Now, without further ado, here are the best organic coffee brands as discovered via our editorial teams extensive research. In on particular order:

1. Life Boost Organic Coffee

Healthy coffee that benefits the consumer, the environment and wildlife.

Specifications:

  • Roast: Medium & Dark Roast
  • Origin: Nicaragua
  • Dr. Charles Livingstone embarked on a mission to find coffee that he could enjoy every day, without sacrificing his health or the environment at the same time. He couldn’t find what he was looking for so he scratched his own itch; and Life Boost Coffee was born.

    They offer organic medium roast, dark roast and low acid beans with an impressive number of certifications and features: USDA certified organic, single origin, mountain shade grown, spring water washed and 3rd party tested for Mycotoxins.

    Their motto is “Helping you achieve the healthiest, tastiest cup of coffee possible, using sustainable farming and protecting our wildlife”. And do they hold up to their promise? The reviews online look promising, and a very common thread you’ll see is that taste has not been sacrificed at all during processing.

    In fact, they are so sure you’ll love their beans they offer a 30 day money back guarantee, no questions asked. You’ve got nothing to lose so click here to try some (50% off if it’s your first purchase)

    We took a deeper look and made a video review for you here:

    2. Volcanica Coffee’s Organic Range

    A huge range of the best organic coffee beans – single origins and blends

    Specifications:

  • Roast: All roasts offered
  • Origin: Various single origins and blends available
  • When it comes to organic coffees, Volcanica Coffee Company knows what they’re about. You can tell simply by reading the description right on the top of their organic coffee page.

    They’re not interested in slapping a label on a bag and then hiding behind it. They are obsessed with sourcing the best coffees on the planet, and have visited the farms they’re getting these coffees from. In addition to being certified organic, they are also Fair Trade Certified and Rainforest Alliance Certified (2), which check off two more crucial factors in the elite, well-sourced, ethically made coffee world – a world that Volcanica dominates.

    Furthermore, beans from Volcanica are roasted in small batches only after you place your order, guaranteeing optimal freshness to the roast. And while whole bean coffee provides the ultimate in freshness and taste, you can order Volcanica Coffee pre-ground for French press, drip coffee, and espresso coffee makers.

    The best part about all of this?

    The site has a big selection of beans from all over the world. We’re talking Indonesian options like Sumatran and Sulawesi beans, African beans from Cameroon, Colombian and Bolivian beans from South America, Central American beans from El Salvador and Guatemala, and the list goes on. Furthermore, these beans are available as dark roast, medium-dark roast, and more, for a range of sensations in your cup.

    3. Death Wish Coffee

    Highly caffeinated organic blend

    Specifications:

    Beans: Arabica + Robusta

  • Roast: Dark
  • Origin: Blend (of unknown origins)
  • Not only is Death Wish the strongest coffee in the world, but it’s also one of the best organic coffee brands there is! All their beans are grown to USDA certified organic standards and are also fair trade certified. On top of the high caffeine content, Death Wish offers a low-acidity brew that will really put a spring in your step. Of course, with high caffeine, you’re getting Robusta beans in with your super-smooth Arabica, but customers note how smooth the brew is despite that.

    Although some say you need to add extra sugar or creamer, Death Wish is noted for not being as bitter as the other ultra-strong coffee brews. If you’re caffeine sensitive then this really isn’t a choice for you, but it is a very well rated coffee (and in fact, some of the reviews are downright hilarious).

    Death Wish Coffee is available as a dark roast, because of course, it is. In addition to whole beans, you can order ground coffee for drip coffee makers, and it’s even available in K-cups.

    4. Camano Island Roasters (Certified Organic Sumatran)

    Delicious, Sumatran organic coffee beans

    Specifications:

  • Roast: Dark, Medium-dark
  • Origin: Sumatra
  • Everything (1) that Camano Island roasts is organic. How did Camano Coffee make it to our best organic coffee beans list? Simple. They’re serious about their coffee, buying only the highest quality Arabica beans to use for their blends and single origin brews. They’re also serious about their ethics, choosing shade grown, fair trade certified beans. What’s more, their beans carry the Specialty Grade Top 1% Arabica badge, signifying that their green beans have passed the highest rating by the Specialty Coffee Association for uniform size, texture, and quality. All of these are important to coffee lovers.

    Their Sumatran makes this list because it’s an unusual choice for single-origin organic beans. (If you’re not a fan of Sumatra, they also offer beans from other locations such as Brazil and New Guinea, in a range of light and medium roasts as well as dark roast.) Sumatra isn’t widely known for its organic farming, and with a ‘love-it-or-loathe-it’ reputation for flavor, it’s not what many brands would look to as the first choice for gourmet coffee. But with a flavor profile described as ‘fruity, sweet and full-bodied’, their Sumatran is praised for its rich flavor and robust brew.

    Perhaps that’s because their beans are grown at high altitude, as the best premium coffee should be – this is not second-best bean decaffeinated.

    As a final touch, Camano Island roasts in small batches just prior to shipping, so you know you’re getting your beans at their best.

    5. Don Pablo Subtle Earth Organic

    Amazing tasting organic beans from Honduras

    Specifications:

  • Roast: Medium-dark
  • Origin: Honduras
  • Cafe Don Pablo is another producer that ticks all the boxes and seems genuinely concerned about producing a quality product in an ethical fashion. They produce a variety of coffees, including their Signature Blend as well as a single-origin Colombian from their own rainforest-certified plantation.

    But their Subtle Earth Organic is made exclusively from Arabica coffee beans grown in the Marcala region of Honduras, where the soil and climate produce a cup of coffee with notes of chocolate, honey, and caramel with a deep finish. It’s also a low-acidity coffee, if you’re looking for a smoother cup.

    Roasting, as is common among the coffee roasters on this list, is done to order, in small batches. The roasting facility is approved for organic roasting, which we explain in detail later in this article.

    Subtle Earth is also available as a decaf, and of course, it’s Swiss Water Process certified. And if you need your organic coffee fix in a hurry, Subtle Earth is available in K-cups.

    6. Kicking Horse Coffee

    An industry favourite

    Specifications:

  • Roast: Medium
  • Origin: Blend (Africa, Central and South America)
  • Kicking Horse Coffee produces an entire range of organic, fair trade, and Kosher coffees made from Arabica beans. We’ve selected their Smart Ass blend because it’s a standout medium roast. As much as we love dark-roast coffee for its intense, smoky tang that seems to reach down into your soul on a too-early, too-dark morning, sometimes we crave the bright, mellow sweetness of a medium roast. Third Wave coffee drinkers are asking for lighter roast profiles, and when you’ve had one full of bright, complex fruit and floral elements, you can see why.

    The Smart Ass whole bean coffee is a very popular seller; Kicking Horse describes it as having redcurrant notes with hints of sugar cane and milk chocolate, with a body of “honeyed berry.”

    The Kicking Horse line includes multiple roasts (their Kick Ass coffee is a highly-rated dark roast), and they have a Swiss Water Process decaf as well if you’re avoiding caffeine.

    Things You Should Know When Choosing Organic Brands

    Organic means grown without pesticides. It’s simple, right?

    Well…no. It’s a matter of where the coffee is grown, where it’s sold and how it has been processed along the way. If that all sounds complicated, you can just skip to the part where we make our recommendations.

    If you’d like to truly understand organic coffee, keep reading.

    Organic Standards (are not all the same)

    There are different organic standards around the world, which makes things complicated when you look at the regulations on selling something with the ‘Organic’ label in any given country. In the US, for example, the USDA organic certification can only be used where the crop has been grown to US organic standards (3), no matter where in the world it comes from.

    If that makes your head spin, imagine being a coffee farmer.

    You need to make sure that you’re not only growing to the organic standards of your country, but to those of any other country you might want to sell to. For simplicity’s sake, we’re going to use the common USDA organic standards in the US in our buying guide. Simply follow the same principles outlined here with your own country or region’s rules when dealing with other organic labels.

    What’s involved?

    To sell organic in the US, you must be certified to put the organic label on your coffee — unless you’re selling $5,000 or less per year (4). If you want to be labeled USDA Organic, coffee sold cannot have been grown using synthetic substances (5), which is very often found in the fertilizers and pesticides used on typical coffee plants. Using GMOs is also off-limits (6).

    However, that green and white label only needs to show that 95% of the beans were grown this way. You can get a more comprehensive idea of the intensive details of growing organically here (7).

    NOTE: Keep in mind that organic does not automatically mean “entirely ethical.” Things like labor standards and environmentally safe growing conditions are not part of the certification.

    Can the organic stamp always be trusted?

    The USDA takes careful pains to ensure that their standards are not only up to snuff, but that all organic labeling comes through a process of approval by a certified agent. Not only that, but anyone caught selling under their label without certification can be fined $11,000 for each violation.

    However, trading internationally (8) is a complicated thing, even for the USDA. If you’re uncertain about an organic label, though, you’re not entirely stuck.

    How to do your own extra research if you’re not sure of the label

    Here is the National List (9) of USDA-approved substances that can be used in Organic farming. This is a great tool to use in your inquiries. You can also contact a farm directly or, if you’re in the U.S., you can try to contact the National Organic Program (10) department of the USDA.

    Organic Growing: The Fine Print

    The part of organic that most people are familiar with is farming that doesn’t use chemical fertilizers or pesticides. There are some differences around the world in how long land must have been chemical free for the crop to be considered organic.

    Some countries ask for a wait of 3 to 5 years, to allow residues to work their way out of the soil. For others, it’s only how you treat that particular crop which counts.

    It’s a popular misconception that organic crops are grown without any fertilizers or pesticides. To ensure the health of the crop, both are needed. The difference is that the plants will be given a nutritional boost using natural fertilizers such as chicken manure, coffee pulp or compost.

    When it comes to pest control, it’s a little more difficult. Modern coffee production has moved to growing in the open sun, to maximize the crop. This leaves the plants and cherries vulnerable to pests.

    Organic growers generally choose ‘the old way’ and grow their plants at least partially in the shade. This encourages natural insect and bird life to thrive, and make a meal of crop-destroying pests.

    Organic Processing

    Whether the coffee is wet or dry processed, the producer must be careful to make sure that the beans don’t get contaminated at any stage.

    That includes things like the bags that the pickers put their harvest into, and the sacks the processed beans are sent around the world in.

    In terms of processing, the simplest way to organically process is to use dry processing.

    Wet processing takes a lot longer unless chemical additives are used to speed it up. It also uses a lot of water which has an environmental impact, as does disposing of the by-products.

    Organic Roasting

    Wherever it’s come from, if coffee is going to be sold as organic, it must be roasted in a roaster that hasn’t been used to toast anything other than organic beans.

    If it’s been used for non-organic, then there could be chemical residues which are transferred into the organic beans during the process.

    An organic roaster will also be sure not to add in any other chemicals or additives during the roasting process. No roaster performance-enhancing drugs. Your beans should come out as pure and untainted as when they went in.

    How to Find Locally-Grown Organic Beans

    Of course, if you live in a region where you have access to locally grown coffee beans, you can always try to purchase some organic beans right off the farm!

    Searching for local growers can be as easy as Googling terms like “locally grown organic coffee” or “organic coffee farms near me.” You’ll likely find more than one farm’s website pop up claiming to have organic versions of your favorite beans.

    Another option is to contact smaller, local Third Wave coffee shops. They’re likely to have a good deal of knowledge regarding local sources.

    But, again, whether it’s a local coffee shop or farm, you’re going to want to ensure that, organically certified or not, the grower is truly sticking to those organic guidelines.

    Questions to ask when inquiring locally:

    • When were chemicals last used on the land?
    • Does the grower have a plan in place for long-term organic growing?
    • How do they fertilize and manage pests, if not with chemicals?
    • Does the crop come into contact with other chemicals or GMO products?
    • How do they feel about things like Fair Trade, shade grown coffee, or Rainforest Alliance? (Even if they don’t have these certifications, their opinion on them can show how seriously they take these kinds of things. Are they organic because they believe in it, or are they just trying to make a buck? The latter is more likely to lead to cutting corners.)

    Benefits of Brewing With Organic Beans

    Besides the fact that organic is so hot right now…

    They are Much Healthier

    One of the reasons many people cite for choosing organic coffee over non-organic and instant coffee is that a diet without additives is considered healthier. Organically grown coffee has vitamins, mineral and antioxidants which can also help you clear out the chemical load you picked up elsewhere.

    There are plenty of health benefits to drinking good coffee, and with organic there are no drawbacks.

    And Better For The Environment

    As I mentioned before, most coffee grown organically, is grown in shade. To grow in the sun, the forests are cut down. Tall trees and other plants are destroyed and animals and insects lose their homes.

    That doesn’t happen when plants are grown under the shelter of other plants and trees. Not only does your coffee get longer to ripen on the plant (more flavor!) but you are ensuring a home for birds, bugs and beasts.

    Decaffeinating

    If you need your cup of coffee to be low-caf, you’ll probably know about the different methods used to get the caf out of the bean. Of the three main methods, only Swiss Water Process and Carbon Dioxide Process coffee can be considered organic. The other methods introduce more chemicals into the mix, to get the caffeine out.

    On the bright side, these are also the two methods which taste best, so you’re not losing out on anything by sticking to your organic principles.

    THE VERDICT: What is the Best Organic Coffee Brand?

    It wasn’t that long ago that organic was a niche market, and you had to pay a high price to have your coffee chemical free. Now, organic is mainstream and most coffee brands have their own organic blend.

    While that’s great for choice, it can mean that choosing ‘the best’ organic coffee brand means sampling a lot of different brands to find the one you like. The good news is that many premium coffee brands are exclusively organic; it may not be their major selling point but if you read more about their ethics you may find something tucked away there.

    But the coffee brand that I think comes out best?

    Yes, with all those buzz-words it sounds like an explosion in a hipster factory but there’s no denying that Volcanica Coffee Company are ultimately about the same thing that we are. Good coffee.

    It is said that the BEST organic coffee tastes better and gives more value to the supply chain, but is this true? Here’s what you need to know BEFORE you buy organic coffee.