Top 10 easy to grow vegetables, fruit & salad seeds and plants for beginners
Do you dream of harvesting your own home grown foods, but just don’t know where to start?
Wondering which vegetables you should grow at home? From pots to plots, there are easy to grow vegetables to suit gardens of every size. Growing vegetables isn’t complicated. Here’s our infographic, which we’ve also broken down into handy, bite-size pieces to show you which are the easiest vegetables to grow and some useful tips on how to grow your own. Read on!
1. Salad Leaves
Crunchy fresh leaves with a fantastic range of textures and flavours. Try sowing our easy Salad ‘Speedy Mix’ throughout the summer months, and you’ll be cutting fresh leaves for your sandwiches just 3 weeks later! Better still, they will continue growing so you can harvest them again and again. See our full range of salad seeds here.
Spice up your salads with crunchy, peppery radishes. They’re easy to grow in containers, or sow them directly into the ground throughout the summer for a succession of crunchy, colourful crops. ‘French Breakfast’ is a tried and tested favourite variety, while ‘Rainbow Mixed’ will give you a colourful visual treat for your plate as well as masses of flavour!
A fun crop to grow Plant potatoes during late February and March in potato bags that are only part filled with compost. When the green shoots begin to appear above the soil, simply cover them with more compost. Repeat until the bag is full, and then you only need remember to water them! The real fun comes at the end of the season, 10 to 20 weeks later when the foliage starts to yellow and die back. Tip the bag out and rummage around in the soil to collect up your own home grown potatoes. Potatoes are such easy vegetables to grow at home!
Peas are a trouble free crop that enjoy cooler weather. Sow them directly into the ground from March to June and look forward to the incredible sweet flavour of fresh picked peas from June to August. All they need is support for their stems – simply erect some chicken wire or netting between supports at each end of the row. You’ll be amazed at how good fresh peas taste – and the more that you pick them, the more they produce!
5. Spring onions
Give your salads a tangy crunch with some quick-growing spring onions. Companion planting with mint will help to deter onion fly. Try ‘White Lisbon’ for a crop that’ll overwinter, or ‘Performer’ for a milder taste.
6. Broad Beans
What could be simpler! Sow Broad Beans in spring in small 7.5cm (3″) pots of compost, and within a few weeks these quick growing beans will make sturdy plants that can be planted out in the garden. If that sounds like too much work then sow them directly in the ground. Watch the bees pollinate their pretty flowers and before you know it you will be harvesting a bumper crop of fresh picked beans from June onwards, with a flavour that puts supermarket beans to shame. Try ‘Jubilee Hysor’ for a fantastic yield, or ‘Perla’ for a gourmet crop.
7. Runner Beans
Almost as simple as broad beans and you can sow them in the same way. Runner beans are climbers so give them plenty of space and train them onto wires or a plant support frame. Keep them well watered and they will reward you with a constant supply in summer. Regular picking is essential – but that won’t be a problem when they taste so good! If you are short on space, why not try dwarf runner bean ‘Hestia’.
8. Onions and Garlic
Onions and garlic are virtually maintenance-free crops, and are such easy vegetables to grow. Simply plant onion bulbs and individual garlic cloves on well drained soil in spring or autumn – then leave them to it! In late summer when the foliage yellows and dies back, you can lift them and dry them in the sun before storing them. What could be easier?
Tomato plants are so quick that you can almost watch them grow, so they are the ideal easy vegetable for kids to cultivate. Choose a bush variety like ‘Romello’ that can be planted in hanging baskets and window boxes. Bush varieties don’t require training or side-shooting, so you only need to feed and water them before the fruit starts to pour from the plant!
For a super-easy to grow root vegetable try beetroot. Often used in salads but equally tasty eaten warm and freshly boiled as a vegetable. Beetroot can be sown directly into moist ground from March to July. As they grow, thin the seedlings to about 5cm apart. From May to September you can look forward to harvesting your own colourful, succulent beetroot. ‘Boltardy’ is a very popular variety, and ‘Boldor’ has vibrant orange flesh and a sweet flavour.
Here’s the full infographic – there are a couple of ways to share it at the bottom.
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Written by: Sue Sanderson
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Do you dream of harvesting your own home grown vegetables, but just don’t know where to start? Find out which veg are the easiest from T&M’s helpful guide.
Our favourite seed suppliers
If you’re looking for inspiration for this year’s crop of annuals and vegetables, take a look at our selection of the best seed suppliers
November 6, 2020 at 10:00 am
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Choosing and buying seeds for the year ahead is an exciting task for a gardener and during the dark days of winter when being stuck indoors is the only option, flicking through seed catalogues is a welcome reminder that spring will return. There are many seed suppliers to choose from, many of which are specialists in their field.
If you’re finding you’re spending more time at home at the moment, take the opportunity to plan. Seed buying can bring hope and enjoyment and with careful planning you’ll have the perfect lot of seeds for the garden next year. We’d recommend always checking the seed suppliers’ organic credentials and trying to pick seeds which will grow into plants that are perfect for wildlife.
For more inspiration on what to plant in your garden, don’t miss our piece on the best perennials alongside how to plant a wildlife garden.
Here we’ve put together a list of our favourites, divided into flowers, vegetables and wild flowers to give you a head start on your gardening year. And here’s our list of garden centres open for business over lockdown.
Seed suppliers: the best
Where to buy seeds
The Chiltern Seeds catalogue is always tempting with a selection of inspiring images. Cultivar choice is excellent and descriptions always helpful.
An extensive range of flower and vegetable seeds, including potato, onion and garlic sets. Plantsman Graham Rice writes a regular blog for the website, which provides useful discussion on some aspect of Mr Fothergill’s offerings.
If you’ve visited this iconic garden, you’ll have been delighted by its sheer exuberance, colour and range of plants through the season. The nursery offers flower seeds from its own stock chosen by the staff and students as notable. Seed is then harvested fresh by hand and supplied in glassine bags.
Grower and owner Benjamin Ranyard trials a selection of flowers at this field in Cornwall. He then sells a range of seed specifically for the cutting patch – sometimes working with florists to ensure the best range. The Higgledy website also has plenty of growing tips and a monthly planting guide.
Plant World Seeds
Extensive range of seeds for flowers and vegetables but also trees and shrubs and grasses – many of them rare and unusual. It ships around the world.
Plants of Distinction
A small, family-run business based in Suffolk that has built up a good range of both flower and vegetables that rivals some of the larger, more commercial seed companies.
Sarah is renowned for her carefully curated collections of traditional flowers for her cutting garden. Her seed selection is relatively small but you can be assured that those she has included are good ones.
Plantswoman Derry Watkins runs a fantastic nursery in a hidden valley near Bath. Her plant selection is impeccable and you’ll always find something of interest there. Added to which, she sells a range of flower seed too. Of particular note is her fresh seed.
Thompson & Morgan
Established in 1855, Thompson & Morgan has a wide range of seed for flowers and vegetables, regularly winning awards for its offerings. You’ll find plenty of choice on cultivars and good descriptions.
Another of the big all-rounders with a wide range of seed – many offered as part of special deals – so worth keeping an eye out for seasonal promotions. Unwins is best known for its range of sweet peas, and has an ongoing breeding programme and extensive sweet pea trials each year.
Heritage Seed Library
Run by Garden Organic, the Heritage Seed Library is a members-only resource that offers a selection of rare, hard-to-get-hold-of, heritage vegetable seed – many of which have been lost to standard seed catalogues.
Jekka’s Herb Farm
If you are growing for flavour then herbs are an essential, and probably your best guide as to which to grow is award-winner Jekka McVicar. The nursery stocks 140 varieties of herb, with notables including winter purslane as an excellent winter salad crop; summer savoury, excellent with all forms of beans and pulses; and blue hyssop for its savoury minty/thyme flavour – and pollinator popular blue flowers.
Much of Kings Seeds stock comes from its own 300-acre farm. Good selection of vegetables and flower cultivars, including an organic range of vegetable seed. It also stocks the range from Suffolk Herbs.
A good all-rounder, with plenty of choice covering a range of different vegetables. The duo packs, with two complementary cultivars, are a great way to discover more of the variety available within one vegetable type and benefit from an extended harvesting season or variations in flavour.
An independent seed merchant with good selection sourced from some of the best seed producers. Anyone looking to current food trends should check the sections on crops best suited to baby leaf and microgreens harvesting. Although wholesale, Moles Seeds will supply anyone looking for larger quantities, so great for smallholding owners and gardening groups.
An initiative was set up on the belief that the future of food needs to be rooted in a diversity of genetics and wildlife. All seed are from open pollinated varieties, adapted to organic growing systems. Finalists in the 2017 BBC Food and Farming Awards.
A 2019 RHS Master Grower, Pennard Plants sells one of the largest selections of edible plants, heritage and heirloom seeds, fruits and herbs. All the stock is UK grown, many of it by themselves in their Victorian walled garden in Somerset. For those keen to grow their own plant protein, Pennard stocks amaranthus and quinoa seeds.
Everything in Real Seeds’ offering has been chosen only after trialling to check its success both in the vegetable garden and in the kitchen. All seed are open pollinated (non-hybrid) so you can collect and resow your own seed from one year to the next.
Sea Spring Seeds
Every vegetable cultivar has been tested before it’s included in the catalogue. For 2019 it is encouraging us to try ‘mange tout’ chilli peppers. Cultivars such as ‘Hungarian Hot Wax’ and ‘Frigitello’ can be harvested small and either fried or grilled to be eaten whole in the same way as Padrón peppers.
Seeds of Italy
Paolo Arrigo who is a passionate seedsmen has declared a climate emergency on seed biodiversity. “In just 100 years, 94 per cent of the world’s heritage veg has gone,” says Paolo. Franchi focuses on the remaining six per cent, promoting them for their taste and regional diversity and including cultivars from the Slow Food Ark of Taste, the register of foods at risk of being lost.
Nice, clear website that makes it easy to find what you want from Suttons’ all-round range of seeds. It also works with ethnobotanist James Wong to offer a range of vegetables and edible flower seeds that James has chosen for their focus on flavour and high nutritional value.
A good range of vegetables for the organic gardener along with helpful, clear, growing advice. Tamar Organics supports charity Joliba Trust working in central Mali to help fund horticultural projects.
Among the range of vegetables offered by Thomas Etty are 52 perennial vegetables – an option for grow your own often overlooked. Examples such as sea orach, tuberous pea, perennial broccoli and skirret are worth having a look at, alongside more unusual veg choices, such as the pink ‘Roscoff’ onion from Brittany with its unique flavour good for eating raw or cooked and ‘Tall Telephone’ pea yielding eight to ten peas per large pod.
There is always something to look forward to in Chiltern’s herb and vegetable selections. This year it has included British basil – selected specifically for growing in the UK and climbing bean ‘Cobra’, encouragingly resistant to a variable British summer. Look out for beetroot ‘Crapaudine’, new to Chiltern Seeds. This is one of the oldest beetroot cultivars, carrot shaped and with an oddly rough skin (resembling its namesake derived from the French for toad). Underneath is a richly coloured flesh with superior flavour.
Run by committed botanists and ecologists to promote the importance not just of growing more wildflowers but of working with nature. Its wildflower and grass mixes are grouped by habitat, such as meadow, and then by soil type so you get the right mix of species for your area. Excellent whether you’re creating a large meadow area or simply want to increase the biodiversity in your garden.
Seed mixes for annual and perennial meadow-style planting. These were originally developed by Nigel Dunnett from his work at the University of Sheffield and are aimed to provide impact of colour and lots of nectar-rich flower
If you are looking for recommended, locally suited, unusual cultivars of flowers and vegetables, try researching community seed swapping events. These are a great opportunity to meet other growers, hear first-hand of growing experiences and discover new favourites.
Discover which seed suppliers you should be heading to for the best seeds to buy